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US FDA Registered Chicken Collagen Type II can Improve Your Skin Beauty

US FDA Registered Chicken Collagen Type II can Improve Your Skin Beauty

65 USD ($)/Kilograms

Product Details:

  • Solubility Tests Soluble Into Water
  • Appearance Powder
  • Taste Other
  • Physical Form Powder
  • Color White to slight yellow
  • Purity 25%
  • Storage Room Temperature
  • Click to View more
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US FDA Registered Chicken Collagen Type II can Improve Your Skin Beauty Price And Quantity

  • 25 Kilograms
  • 65 USD ($)/Kilograms

US FDA Registered Chicken Collagen Type II can Improve Your Skin Beauty Product Specifications

  • Powder
  • 25%
  • Other
  • White to slight yellow
  • Room Temperature
  • Powder
  • Soluble Into Water

US FDA Registered Chicken Collagen Type II can Improve Your Skin Beauty Trade Information

  • 50000 Kilograms Per Month
  • 2-3 Week
  • Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa

Product Description

Summary:

Our Chicken Collagen Type II has passed the US FDA Registered products, and we have specialized in producing this product for more than ten years of experience. And currently our company can provide different levels of products, such as drug grade, food grade and cosmetics grade products. Our chicken type II collagen is white to pale yellow powder, no odor and neutral taste. He is very water soluble and quickly solves in water. Our chicken type II collagen can be widely used in healthcare products, allied health care, cosmetics and solid drinks. It will also be possible to apply to the new products you are developing.

Description :

What is Chicken Collagen Type II?

 

  • Chicken Collagen Type II Is a protein mainly found in the cartilage and connective tissue of the chicken. It is a specific type of collagen that plays an important role in maintaining joint health and function.
  • Chicken Collagen Type II Is the major component of the extracellular matrix of cartilage, providing structural support, elasticity and flexibility for joint tissues. It is involved in maintaining the integrity of the articular cartilage and in promoting its regeneration.
  • Chicken Collagen Type II Concern for its potential benefits in promoting joint health. It is thought that it helps to maintain joint comfort and mobility by supporting the structure and function of the cartilage. It may also assist in reducing joint inflammation and promote the synthesis of new joint tissues.

 

Quick Review Sheet of Collagen Type II:

  Material name

  Chicken Collagen type ii

  Origin of material

  Chicken Cartilages

  Appearance

  White to slight yellow powder

  Production process

  hydrolyzed process

  Mucopolysaccharides

  25%(as chondroitin sulfate)

  Total protein content

  60% (Kjeldahl method)

  Moisture content

  ≤10% (105°for 4 hours)

  Bulk density

  0.5g/ml as bulk density

  Solubility

  Good solubility into water

  Application

  To produce Joint care supplements

  Shelf Life

  2 years from production date

  Packing

  Inner packing: Sealed PE bags

  Outer packing: 10kg/Fiber drum, 27drums/pallet

Specification of chicken collagen type II:

PARAMETER

SPECIFICATIONS

Test Method

  Appearance

  White to slight yellow powder

  Visual

  Mucopolysaccharide

  ≥25.0% (as chondroitin sulfate)

  <CPC Titration>

  pH

  5.5-7.5

  <USP791>

  Residual on Ignition

  ≤30%

  <USP281>

  Loss on drying

  ≤10.0%

  <USP731>

  Heavy Metal

  20 PPM

  <ICP-MS>

  Lead

  1.0mg/kg

  <ICP-MS>

  Mercury

  0.1mg/kg

  <ICP-MS>

  Cadmium

  1.0mg/kg

  <ICP-MS>

  Arsenic

  0.1mg/kg

  <ICP-MS>

  Particle size

  100% pass 80 mesh

  In-house Method

  Bulk density

  Report as it is

  In-house method

  Total Bacteria Count

  1000cfu/g

  <USP2021>

  Yeast & Mold

  100cfu/g

  <USP2021>

  E.Coli

  Absence/g

  <USP2022>

  Salmonella

  Absence/25g

  <USP2022>

  Staphylococcus aureus

  Absence/g

  <USP2022>

What are characteristics of Chicken Collagen Type II?

 

  • Structural specificity: Chicken Collagen Type II is a specific type of collagen, mainly found in chicken cartilage and connective tissue. It has a unique structure and composition, as compared to other types of collagen.
  • Joint health care: Chicken Collagen Type II plays an important role in maintaining joint health. It can help maintain the integrity, elasticity and flexibility of the articular cartilage, thereby promoting the normal function and mobility of the joints.
  • Anti-inflammatory effect: It is believed that Chicken Collagen Type II has an anti-inflammatory effect, which can reduce joint inflammatory response and relieve joint pain and discomfort.
  • Biomimetic characteristics: Chicken Collagen Type II has good biocompatibility and biomimetic characteristics, which can be better absorbed and utilized by the human body.
  • Nutritional supplements: Chicken Collagen Type II is usually used as a nutritional supplement and functional foods to support joint health, improve cartilage function and reduce symptoms related to joint problems.

 

What are applications of Chicken Collagen Type ii in Skin?

 

  • Anti-aging: Chicken collagen type II can promote the elasticity and firmness of the skin, and reduce the production of fine lines and wrinkles. It stimulates the vitality of skin cells and collagen production, helping to slow down the aging process of the skin.
  • Moisturizing: Chicken type II collagen has a good hydration effect, which can provide a lasting moisturizing effect, improve the moisture content of the skin, and keep the skin smooth, soft and moist.
  • Repair damage: Chicken type II collagen can help repair damaged skin tissue and promote wound healing and regeneration. It also has a certain auxiliary role in reducing skin problems such as scars and acne scars.
  • Bright skin "text-align: justify;">Improve skin elasticity: Chicken type II collagen can enhance the elasticity of the skin and make the skin more elastic and compact.

 

Who can eat Chicken Collagen Type ii?

 

  • Joint health problems: Chicken Collagen Type II may be beneficial for people with joint pain, arthritis or other joint-related problems. It can help improve joint function and reduce joint pain and discomfort.
  • Athletes and activists: Due to their supportive role on the joints, Chicken Collagen Type II is often used by athletes and activists to maintain the health of the joint and reduce the risk of joint damage.
  • Older people: With age, natural wear and tear and function decline. Chicken Collagen Type II It can delay this degenerative process to some extent and provide the nutritional support needed for the joints.
  • Skin care: Chicken Collagen Type II has nourishing and moisturizing effects on the skin, so it is also suitable for people seeking to improve skin elasticity and reduce wrinkles.

 

Can you take Chicken Collagen Type ii together with chondroitin sulfate and glucosamine?

 

  • According to current scientific research and clinical experience, joint health components such as Chicken Collagen Type II, chondroitin sulfate and glucosamine can usually be consumed together. They are all widely used in supplements for joint health and joint pain relief.
  • These components have a complementary role in joint protection and repair. Chicken Collagen Type II mainly provide connective tissue support, chondroitin sulfate is one of the main components of cartilage, while glucosamine can promote cartilage repair and lubrication of joints.

 

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