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          Bovine Collagen Peptides Type 1 And 3 For Meat Or Bakery Products

          Bovine Collagen Peptides Type 1 And 3 For Meat Or Bakery Products

          Product Details:

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          Product Description

          Bovine Collagen Peptides Type 1 And 3 For Meat Or Bakery Products

          Specification

          Product Name:

          Bovine Collagen Peptides Powder

          Solubility:

          Good Solubility Into Water

          Types Of Collagen:

          Type 1 Collagen

          Flowability:

          Good Flowability

          Origin:

          Bovine Skin, Hides, Cartilages

          Molecular Weight:

          1000-3000 Dalton

          CAS NO.:

          9007-34-5

          Application:

          Meat Or Bakery Products / Dairy Or Desert Products

          Quick details of hydrolyzed bovine collagen peptides 

          Product Name

          Bovine collagen peptides

          Origin of collagen

          Grass feed cattle hides (Skins)

          Types of collagen

          Type 1 and type 3

          CAS Number

          9007-34-5

          Color and appearance

          White to slight yellow powder

          Protein Content

          ≥ 90% by Kjeldahl method

          Flowability

          Good flowability for tablet compressing or capsules filling

          Moisture

          ≤8%

          Solubility

          Perfect solubility into water

          Molecular weight

          <1500 Dalton

          Application

          Skin and Joint health Products

          Shelf Life

          2 years

          Packing

          10kg/drum, 27drums/pallet

          Supplying Capacity

          50 MT/month

          Specification sheet of hydrolyzed bovine collagen peptides

          If you want a typical COA of our hydrolyzed bovine collagen, please kindly send a inquiry, we will send back COA via email to you.

          Testing Item

          Standard

          Test Method

          Apperance, Smell and impurity

          White to yellowish powder

          Pass

          Characteristic smell, faint amino acid smell and free from foreign smell

          Pass

          No impurity and black dots by naked eyes directly

          Pass

          Moisture content

          ≤8%

          <USP731>

          Protein

          ≥90%

          Kjeldahl method

          Ash

          ≤2.0%

          <USP281>

          Sulfur dioxide (So2)

          ≤50mg/kg

          China Food Industry Method

          Residual hydrogen perxide

          ≤10mg/kg

          China Food Industry Method

          pH(1% solution)

          4.0-7.5

          <USP791.

          Melamine

          Absence

          China Food Industry Method

          Lead

          <1.0PPM

          ICP-MS

          Chromium (calculated of Cr)

          <2.0PPM

          ICP-MS

          Arsenic

          <0.5 PPM

          ICP-MS

          Total Plate Count

          <1000 cfu/g

          USP2021

          Coliforms

          <0.9MPN/G

          USP2022

          Yeast and Mould

          <50 cfu/g

          USP2021

          Salmonelia Spp

          Negative in 25gram

          USP2022

          Conclusion

          Conform to Chinese standards for hydrolyzed bovine collagen peptides

          (with reference testing method of USP)


          BEYOND BIOPHARMA CO., LTD.

          * Tips on getting accurate quotes. Please include product name, order quantity, usage, special requests if any in your inquiry.



          BEYOND BIOPHARMA CO., LTD.
          Manufacturer of Collagen and Gelatin
          No.137 Haining Road, Hongkou District, Shanghai - 200437, China
          Mr Eric Lee (Sales Manager)


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