Bovine Collagen Peptides Type 1 And 3 For Meat Or Bakery Products

Bovine Collagen Peptides Powder

Solubility:

Good Solubility Into Water

Types Of Collagen:

Type 1 Collagen

Flowability:

Good Flowability

Origin:

Bovine Skin, Hides, Cartilages

Molecular Weight:

1000-3000 Dalton

CAS NO.:

9007-34-5

Application:

Meat Or Bakery Products / Dairy Or Desert Products

Product Name

Bovine collagen peptides

Origin of collagen

Grass feed cattle hides (Skins)

Types of collagen

Type 1 and type 3

CAS Number

9007-34-5

Color and appearance

White to slight yellow powder

Protein Content

≥ 90% by Kjeldahl method

Flowability

Good flowability for tablet compressing or capsules filling

Moisture

≤8%

Solubility

Perfect solubility into water

Molecular weight

＜1500 Dalton

Application

Skin and Joint health Products

Shelf Life

2 years

Packing

10kg/drum, 27drums/pallet

Supplying Capacity

50 MT/month

Testing Item

Standard

Test Method

Apperance, Smell and impurity

White to yellowish powder

Pass

Characteristic smell, faint amino acid smell and free from foreign smell

Pass

No impurity and black dots by naked eyes directly

Pass

Moisture content

≤8%

<USP731>

Protein

≥90%

Kjeldahl method

Ash

≤2.0%

<USP281>

Sulfur dioxide (So2)

≤50mg/kg

China Food Industry Method

Residual hydrogen perxide

≤10mg/kg

China Food Industry Method

pH(1% solution)

4.0-7.5

<USP791.

Melamine

Absence

China Food Industry Method

Lead

＜1.0PPM

ICP-MS

Chromium (calculated of Cr)

＜2.0PPM

ICP-MS

Arsenic

＜0.5 PPM

ICP-MS

Total Plate Count

＜1000 cfu/g

USP2021

Coliforms

＜0.9MPN/G

USP2022

Yeast and Mould

＜50 cfu/g

USP2021

Salmonelia Spp

Negative in 25gram

USP2022

Conclusion

Conform to Chinese standards for hydrolyzed bovine collagen peptides

(with reference testing method of USP)