Bovine Collagen Powder for Sports Nutrition Products

Product Name

Hydrolyzed Bovine collagen Powder

Origin of material

Bovine skins or hides

CAS Number

9007-34-5

Appearance

White to slight yellowish powder

Odor

Odorless

Production process

Hydrolyzed extraction and then granulation process without adding any excipients

Solubility

Good solubility

Protein Content

 no less than 90% by Kjeldahl method

Flowability

Good flowability as Solid Drink Powder

Loss on Drying

 less than 8% (105for 4 hours)

Molecular weight

 less than 1500 Dalton

Application

Protein powder in sachets, Solid Drink Powder, tablet compressing or capsules Filling

Shelf Life

24 months

Packing

Sealed PE Bags inside, Fiber Drums Outside

Manufacturer

Beyond Biopharma Co.,ltd.

Testing Item

Standard

Test Method

Appearance, Smell and impurity

White to yellowish powder

Pass

Characteristic smell, faint amino acid smell and free from foreign smell

Pass

No impurity and black dots by naked eyes directly

Pass

Moisture content

 less than 8%

<USP731>

Protein

 more than 90%

Kjeldahl method

Ash

less than 2.0%

<USP281>

Sulfur dioxide (So2)

less than 50mg/kg

China Food Industry Method

Residual hydrogen perxide

less than 10mg/kg

China Food Industry Method

pH(1% solution)

4.0-7.5

<USP791.

Melamine

Absence

China Food Industry Method

Lead

 less than 1.0PPM

ICP-MS

Chromium (calculated of Cr)

less than 2.0PPM

ICP-MS

Arsenic

less than 0.5 PPM

ICP-MS

Total Plate Count

less than 1000 cfu/g

USP2021

Coliforms

less than 0.9MPN/G

USP2022

Yeast and Mould

less than 50 cfu/g

USP2021

Salmonelia Spp

Negative in 25gram

USP2022

Conclusion

Conform to Chinese standards for hydrolyzed bovine collagen peptides

(with reference testing method of USP