Food Grade Organic Pea Protein Isolate Powder For Nutritional Food Supplements

Food Grade Organic Pea Protein Isolate Powder For Nutritional Food Supplements
Quick details of pea protein isolate
Material name | Organic Pea Protein Isolate Powder |
Origin of material | None GMO Peas |
Color and Appearance | Yellowish Powder |
Odor | Natural Characteristic odor of the product |
Quality Standard | Chinese Food Standard |
Purity of protein | ≥ 75%-80% |
Moisture content | ≤7% |
Solubility | perfect solubility into water |
Application | Nutritional ingredient for Health food and dietary supplement |
Shelf Life | 2 years from production date |
Packing | Inner packing: 25kg/PE Bags |
Outer packing: 25KGS/BAGS |
Specification of Pea Protein Isolate 80% purity
ITEMS | CONTROL LIMITE | TESTING METHOD |
Appearance | Yellowish Powder, no impurities could be seen by naked eyes | Visual |
Odor | Natural odor of the product | Smell |
Solubility | Water soluble | In-house method |
Loss on drying | Less than 7% | AOAC 925.09 |
pH | 6.5-8.5 | Q/DFS0001S-2017 |
Protein on dry base | ≥80% | AOAC 981.10 |
Ash | ≤8% | AOAC 942.05 |
Lead (Pb) | ≤1.0 ppm | ICP-MS |
Arsenic (As) | <0.5 ppm | ICP-MS |
Gluten | <20 mg/kg | R7001 |
Total viable aerobic count | <30000CFU/g | AOAC 990.12 |
Yeast & Mold | <100CFU/g | AOAC 997.02 |
Salmonella | Negative in 25g | AOAC 967.26 |
E.Coli | Negative in 1g | AOAC 991.14 |
Particle size | 100% through 80 mesh | In-house Method |
Manufacturer of Collagen and Gelatin
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