Granulated Type ii Chicken Collagen Powder

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Product Code : 01

Price And Quantity

Minimum Order Quantity
1 Kilograms

Product Description

Granulated Type 2 Chicken Collagen Powder offered by us is highly appreciated for having up to 90% of protein content and being completely impurity-free in nature. It finds application in pharmaceutical & chemical industries for the production of joint care products that increase bone mineral density & promote the growth of strong bones. This collagen powder is water soluble in nature and has the ability to significantly improve skin quality with better elasticity, softness, and firmness. It quickly repairs damaged joint cells and helps in supporting the better movement. Granulated Type 2 Chicken Collagen Powder is available at market leading rates in bulk as requested by our respected customers.

Product Name:	Granulated Type 2 Chicken Collagen
CAS No.:	9007-34-5
Purity:	90% Protein
Process:	Dry Granulation Process
Origin Of Material:	Chicken Sternum / Cartilage
EC Number:	232-697-4
Flowability:	Good Flowability After Granulation
Application:	Solid Drinks In Sachets Or Cans

Specification sheet of chicken collagen type ii manufactured by Beyond Biopharma:

Testing Item	Standard	Test Method
Apperance, Smell and impurity	White to yellowish powder	Pass
	Characteristic smell, faint amino acid smell and free from foreign smell	Pass
	No impurity and black dots by naked eyes directly	Pass
Moisture content	≤8%	<USP731>
Protein	≥90%	Kjeldahl method
Ash	≤2.0%	<USP281>
Sulfur dioxide (So2)	≤50mg/kg	China Food Industry Method
Residual hydrogen perxide	≤10mg/kg	China Food Industry Method
pH(1% solution)	4.0-7.5	<USP791.
Melamine	Absence	China Food Industry Method
Lead	＜1.0PPM	ICP-MS
Chromium (calculated of Cr)	＜2.0PPM	ICP-MS
Arsenic	＜0.5 PPM	ICP-MS
Total Plate Count	＜1000 cfu/g	USP2021
Coliforms	＜0.9MPN/G	USP2022
Yeast and Mould	＜50 cfu/g	USP2021
Salmonelia Spp	Negative in 25gram	USP2022
Conclusion	Conform to Chinese standards for hydrolyzed chicken collagen peptides (with reference testing method of USP)