Vegan Plant Origin Glucosamine Hydrochloride Powder By Fermentation Process

Vegan Glucosamine HCL

Purity:

＞ 98%

Quality Standard:

USP40

Bulk Density:

0.7g/ml

Origin:

Fermentation From Corn

CAS NO.:

66-84-2

Appearance:

White Crystal Powder

Application:

Joint And Bone Health

Material name

Vegan Glucosamine HCL

Origin of material

Fermentation from Corn

Color and Apperance

White to slight yellow powder

Quality Standard

USP40

Purity of the material

＞98%

Moisture content

≤1% (105°for 4 hours)

Bulk density

＞0.7g/ml as bulk density

Solubility

Perfect solubility into water

Application

Joint care supplements

NSF-GMP

Yes, Available

Shelf Life

2 years from production date

Packing

Inner packing: Sealed PE bags

Outer packing: 25kg/Fiber drum, 27drums/pallet

Test Items

CONTROL LEVELS

TESTING METHOD

Description

White Crystalline Powder

White Crystalline Powder

Identification

A. INFRARED ABSORPTION

USP<197K>

B. IDENTIFICATION TESTS—GENERAL, Chloride: Meets the requirements

USP <191>

C. The retention time of the glucosamine peak of the

Sample solution corresponds to that of the Standard solution, as obtained in the assay

HPLC

Specific Rotation (25℃)

+70.00°- +73.00°

USP<781S>

Residue on Ignition

≤0.1%

USP<281>

Organic volatile impurities

Meet requirement

USP

Loss on Drying

≤1.0%

USP<731>

PH (2%,25℃)

3.0-5.0

USP<791>

Chloride

16.2-16.7%

USP

Sulfate

＜0.24%

USP<221>

Lead

≤3ppm

ICP-MS

Arsenic

≤3ppm

ICP-MS

Cadmium

≤1ppm

ICP-MS

Mercury

≤0.1ppm

ICP-MS

Bulk density

0.45-1.15g/ml

0.75g/ml

Tapped density

0.55-1.25g/ml

1.01g/ml

Assay

98.00~102.00%

HPLC

Total plate count

MAX 1000cfu/g

USP2021

Yeast&mold

MAX 100cfu/g

USP2021

Salmonella

Negative

USP2022

E.Coli

Negative

USP2022

Staphylococcus Aureus

Negative

USP2022