Product Description
Water Soluble Type II Chicken Collagen Powder is white colored solid which is highly pure in nature and has 90% of protein content. It comprises short amino acids chains having low molecular weight thus assures quick water solubility. This powder is produced in GMP workshops under controlled conditions and shows a longer shelf life. It provides mechanical strength to tissues while assisting in better joint health. Water Soluble Type II Chicken Collagen Powder also shows the ability to promote bone synthesis and increase BMD. It has a moisture content of about 8% with the mild amino acid-like smell.
| Product Name: | Water Soluble Type Ii Chicken Collagen |
| CAS No.: | 9007-34-5 |
| Solubility: | Easy Solubility Into Water |
| Application: | Solid Drinks, Tablets, Capsules |
| Origin Of Material: | Chicken Sternum / Cartilage |
| Assay: | 90% Protein |
| Production Process: | Hydrolysis Process |
| Benefits: | For Joint Support Supplements |
Specification sheet of chicken collagen type ii manufactured by Beyond Biopharma:
| Testing Item | Standard | Test Method |
| Apperance, Smell
and impurity | White to yellowish powder | Pass |
| Characteristic smell, faint amino acid smell and
free from foreign smell | Pass |
| No impurity and black dots by naked eyes directly | Pass |
| Moisture content | no more than 8% | |
| Protein | no less than 90% | Kjeldahl method |
| Ash | no more than 2.0% | |
| Sulfur dioxide (So2) | no more than 50mg/kg | China Food Industry Method |
| Residual hydrogen perxide | no more than 10mg/kg | China Food Industry Method |
| pH(1% solution) | 4.0-7.5 | |
| Melamine | Absence | China Food Industry Method |
| Lead | no more than 1.0PPM | ICP-MS |
| Chromium (calculated of Cr) | no more than 2.0PPM | ICP-MS |
| Arsenic | no more than 0.5 PPM | ICP-MS |
| Total Plate Count | no more than 1000 cfu/g | USP2021 |
| Coliforms | no more than 0.9MPN/G | USP2022 |
| Yeast and Mould | no more than 50 cfu/g | USP2021 |
| Salmonelia Spp | Negative in 25gram | USP2022 |
| Conclusion | Conform to Chinese standards for hydrolyzed chicken collagen peptides
(with reference testing method of USP) |
Nutritional Support for JointsChicken Collagen Type II is renowned for its role in supporting joint functionality and maintaining cartilage health. As a nutritional enhancer, it is often integrated into solid drink powders and other supplements to promote overall musculoskeletal well-being. Its high purity and quality make it suitable for individuals seeking targeted nutritional care.
Ease of Use and Versatile ApplicationThis product is delivered as an odorless, fine powder, allowing seamless mixing into a variety of solid drinks or supplements. It retains its stability for up to 24 months when stored at room temperature, ensuring long-term usability and convenience for both individual and bulk users.
FAQ's of Chicken Collagen Type ii Can Be Used in Health Care Productsder for Solid Drinks Powder:
Q: How is Chicken Collagen Type II used in health care products?
A: Chicken Collagen Type II is frequently incorporated as a nutritional enhancer in formulations such as solid drink powders. It is valued for its purity, stability, and easy solubility, making it versatile for addition to both individual and pharmaceutical health products.
Q: What are the main benefits of using Chicken Collagen Type II?
A: The primary benefit is its support for healthy joints and cartilage. It may also contribute to improved mobility and reduced discomfort associated with joint issues, owing to its high collagen content and bioavailability.
Q: When should Chicken Collagen Type II products be consumed for best results?
A: For optimal effectiveness, it is commonly advised to take supplements containing Chicken Collagen Type II daily, usually with or after meals, as part of a balanced dietary routine. Specific timing may vary depending on product formulation.
Q: Where is this Chicken Collagen Type II sourced and processed?
A: This collagen is sourced and processed in China, adhering to stringent manufacturing standards to ensure purity and safety. The product is supplied by reputable manufacturers, distributors, and exporters.
Q: What is the manufacturing process of Chicken Collagen Type II powder?
A: Chicken Collagen Type II is produced through a careful extraction and purification process from chicken cartilage, resulting in a fine, odorless powder with an assay of 95% and minimal heavy metal content.
Q: How should Chicken Collagen Type II powder be stored?
A: To maintain freshness and potency, store the powder at room temperature in a dry, sealed container. It remains stable and effective for up to 24 months under these conditions.
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