Chicken Collagen Type ii Can Be Used in Health Care Productsder for Solid Drinks Powder

Water Soluble Type Ii Chicken Collagen

CAS No.:

9007-34-5

Solubility:

Easy Solubility Into Water

Application:

Solid Drinks, Tablets, Capsules

Origin Of Material:

Chicken Sternum / Cartilage

Assay:

90% Protein

Production Process:

Hydrolysis Process

Benefits:

For Joint Support Supplements

Testing Item

Standard

Test Method

Apperance, Smell
and impurity

White to yellowish powder

Pass

Characteristic smell, faint amino acid smell and
free from foreign smell

Pass

No impurity and black dots by naked eyes directly

Pass

Moisture content

no more than 8%

Protein

no less than 90%

Kjeldahl method

Ash

no more than 2.0%

Sulfur dioxide (So2)

no more than 50mg/kg

China Food Industry Method

Residual hydrogen perxide

no more than 10mg/kg

China Food Industry Method

pH(1% solution)

4.0-7.5

Melamine

Absence

China Food Industry Method

Lead

no more than 1.0PPM

ICP-MS

Chromium (calculated of Cr)

no more than 2.0PPM

ICP-MS

Arsenic

no more than 0.5 PPM

ICP-MS

Total Plate Count

no more than 1000 cfu/g

USP2021

Coliforms

no more than 0.9MPN/G

USP2022

Yeast and Mould

no more than 50 cfu/g

USP2021

Salmonelia Spp

Negative in 25gram

USP2022

Conclusion

Conform to Chinese standards for hydrolyzed chicken collagen peptides
(with reference testing method of USP)