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Bovine Collagen is Beneficial for Muscle Growth

Bovine Collagen is Beneficial for Muscle Growth

10.0 USD ($)/Kilograms

Product Details:

  • Efficacy Feed Preservatives
  • Dosage As Per Instructions
  • Dosage Form Powder
  • Storage Instructions Keep In a Cool & Dry Place
  • Click to View more

Bovine Collagen is Beneficial for Muscle Growth Price And Quantity

  • 10.0 USD ($)/Kilograms
  • 100 Kilograms

Bovine Collagen is Beneficial for Muscle Growth Product Specifications

  • Keep In a Cool & Dry Place
  • Feed Preservatives
  • Powder
  • As Per Instructions

Bovine Collagen is Beneficial for Muscle Growth Trade Information

  • Shanghai, China
  • 200000 Kilograms Per Month
  • 15 Days
  • Asia North America Africa Eastern Europe Australia Western Europe South America Middle East Central America

Product Description

Collagen is a structural protein that is widely found in the human body in tissues such as the skin bone muscle blood vessels tendons and cartilage With aging the body collagen synthesis gradually decreases resulting in a loss of skin elasticity and producing wrinkles In addition collagen is essential for the health of joints bones and muscles It provides strength and stability to these tissues helps prevent damage and wear and facilitates the repair and recovery processes Our bovine collagen is extracted from the skin of cattle which is rich in nutrients that play a very important role in improving our muscle repair and stimulating regrowth And the hydrolysis of bovine collagen is very water soluble and can be eaten with a variety of liquid drinks If you want to know about bovine collagen to improve muscle health please pay more attention to what we follow

What is Hydrolyzed Bovine Collagen Peptide?

Hydrolyzed bovine collagen is a product obtained from the hydrolysis treatment of bovine source collagen Collagen is a structural protein found mainly in skin bone muscle and other connective tissues It has the function of providing cellular structural support and connecting tissues Our bovine collagen is extracted from cowhide and is about 90 pure

Hydrolysis refers to the breakdown of macromolecules of collagen into small molecular peptides or amino acids through the action of enzymes During hydrolysis the structure of the protein is interrupted making it more accessible to digest and absorb Hydrolyzed bovine collagen has smaller particles higher bioavailability and is easier to be absorbed and utilized by the human body

Because the hydrolyzed bovine collagen has better absorptive properties and biological activity it is often used in food health products and beauty products to supply the collagen and its related amino acids needed by the human body Moderate intake of hydrolyzed bovine collagen can have a positive impact on the health of the skin joints and bones by supplementing the source of collagen

Quick details of hydrolyzed bovine collagen peptides :

Product Name

Bovine collagen peptides

Origin of collagen

Grass feed cattle hides (Skins)

Types of collagen

Type 1 and type 3

CAS Number


Color and appearance

White to slight yellow powder

Protein Content

90% by Kjeldahl method


Good flowability for tablet compressing or capsules filling




Perfect solubility into water

Molecular weight

1500 Dalton


Skin and Joint health Products

Shelf Life

2 years


10kg/drum, 27drums/pallet

Supplying Capacity

50 MT/month

Specification sheet of hydrolyzed bovine collagen peptides

Testing Item


Test Method

Apperance, Smell and impurity

White to yellowish powder



Characteristic smell, faint amino acid smell and free from foreign smell



No impurity and black dots by naked eyes directly


Moisture content





Kjeldahl method




Sulfur dioxide (So2)


China Food Industry Method

Residual hydrogen perxide


China Food Industry Method

pH(1% solution)





China Food Industry Method




Chromium (calculated of Cr)




0.5 PPM


Total Plate Count

1000 cfu/g





Yeast and Mould

50 cfu/g


Salmonelia Spp

Negative in 25gram


 What are the benefits of hydrolyzed bovine collagen for the human body?


  • Muscle recovery: Hydrolyzed bovine collagen is rich in amino acids, which can provide the nutrients needed for muscle repair and recovery, and promote the process of muscle repair and rehabilitation.
  •  Skin health: Hydrolyzing bovine collagen can supplement the collagen needed by the body, improve skin elasticity and firmness, reduce the appearance of fine lines and wrinkles, and improve skin texture and moisturizing ability.
  • Joint protection: Collagen is an important component of articular cartilage, and the intake of hydrolyzed bovine collagen may help to relieve joint pain and improve joint function, and promote the health and flexibility of the joint.
  • Bone health: Hydrolyzation of amino acids in bovine collagen helps increase bone density, promote bone cell growth, promote healthy bone development and prevent osteoporosis.


What are the characteristics of the hydrolyzed bovine collagen?


  • Hydrolyzed bovine collagen has better solubility, resorption, and biological activity, which is suitable as the source of supplementary collagen, to meet the body's demand for collagen and its amino acids.
  • Small molecular weight: hydrolyzed bovine collagen after hydrolysis treatment, make its molecular weight smaller, usually in the form of peptide or amino acids. This small-molecule structure is beneficial for its digestion, absorption and bioutilization 
  • Solubility: Hydrolyzed bovine collagen has good solubility in water, which can be easily mixed with other food ingredients, and quickly absorbed by the human body.
  • Bioactivity: Hydrolyzed bovine collagen retains the biological activity of the original collagen and exerts the desired function of normal collagen in the human body, such as supporting tissue and maintaining skin elasticity.
  • High absorption rate: Due to the small molecular weight and broken structure of the hydrolyzed bovine collagen, its digestion and absorption rate is higher than the unhydrolyzed collagen, which can more effectively provide the required nutrients for the body.


Hydrolysis of bovine collagen on muscle action?


  • Promote muscle growth and repair: Collagen is one of the most important structural proteins in muscle tissue. Moderate uptake of bovine collagen can provide essential amino acids for muscle and promote the generation and repair of muscle fibers. This has positive effects for muscle growth, recovery, and repair of damaged muscles.
  • Maintain muscle elasticity and toughness: Collagen can increase the elasticity and toughness of muscle tissue, making muscles healthier and resilient. This has an important role in maintaining muscle flexibility and exercise performance.
  • Improving joint function: Collagen is also an important part of the joint structure, maintaining the normal function of the joint's ligaments, tendons, and cartilage. Robust joints are critical for muscle stability and strength output, so bovine collagen intake helps improve joint function and thus improve muscle performance.


In what areas is bovine collagen so common?


  • Medical field: Bovine collagen is used in medical dressings, drug coating, cartilage repair materials, etc., to promote wound healing, support tissue repair and replacement.
  • Nutritional supplements: bovine collagen serves as a nutritional supplement for additional collagen and amino acids to promote skin health, joint protection and bone health.
  • Food processing: bovine collagen can be used to increase the glue, viscosity and taste of food, and is often used to make soup base, gluten products, meat products, etc.
  • Skin care products: Beef collagen is often added to skin care products to improve skin elasticity, firmness and moisturizing ability, and reduce the appearance of fine lines and wrinkles.


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