
Water Soluble Type II Chicken Collagen Powder is white colored solid which is highly pure in nature and has 90% of protein content. It comprises short amino acids chains having low molecular weight thus assures quick water solubility. This powder is produced in GMP workshops under controlled conditions and shows a longer shelf life. It provides mechanical strength to tissues while assisting in better joint health. Water Soluble Type II Chicken Collagen Powder also shows the ability to promote bone synthesis and increase BMD. It has a moisture content of about 8% with the mild amino acid-like smell.
Product Name: | Water Soluble Type Ii Chicken Collagen |
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CAS No.: | 9007-34-5 |
Solubility: | Easy Solubility Into Water |
Application: | Solid Drinks, Tablets, Capsules |
Origin Of Material: | Chicken Sternum / Cartilage |
Assay: | 90% Protein |
Production Process: | Hydrolysis Process |
Benefits: | For Joint Support Supplements |
Specification sheet of chicken collagen type ii manufactured by Beyond Biopharma:
Testing Item | Standard | Test Method |
Apperance, Smell | White to yellowish powder | Pass |
Characteristic smell, faint amino acid smell and | Pass | |
No impurity and black dots by naked eyes directly | Pass | |
Moisture content | no more than 8% |
|
Protein | no less than 90% | Kjeldahl method |
Ash | no more than 2.0% |
|
Sulfur dioxide (So2) | no more than 50mg/kg | China Food Industry Method |
Residual hydrogen perxide | no more than 10mg/kg | China Food Industry Method |
pH(1% solution) | 4.0-7.5 |
|
Melamine | Absence | China Food Industry Method |
Lead | no more than 1.0PPM | ICP-MS |
Chromium (calculated of Cr) | no more than 2.0PPM | ICP-MS |
Arsenic | no more than 0.5 PPM | ICP-MS |
Total Plate Count | no more than 1000 cfu/g | USP2021 |
Coliforms | no more than 0.9MPN/G | USP2022 |
Yeast and Mould | no more than 50 cfu/g | USP2021 |
Salmonelia Spp | Negative in 25gram | USP2022 |
Conclusion | Conform to Chinese standards for hydrolyzed chicken collagen peptides |