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Hydrolyzed Water Soluble Type ii Chicken Collagen Powder for Solid Drinks Powder
9.00 - 20.00 USD ($)/Kilograms
Product Details:
- Heavy Metal (%) 5PPM
- Appearance White to yellowish Powder
- Physical Form Powder
- Smell Other
- Assay 95%
- Shelf Life 24 Months
- Taste Odorless
- Supply Ability : 10000 Kilograms Per Month
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Price And Quantity
- 9.00 - 20.00 USD ($)/Kilograms
- 100 Kilograms
Product Specifications
- Odorless
- white to yellowish powder
- 9007-34-5
- Room Temperature
- Chicken Collagen type ii
- 95%
- 24 Months
- Other
- 95%
- Nutrition Enhancers
- 5PPM
- White to yellowish Powder
- Powder
Trade Information
- Telegraphic Transfer (T/T), Paypal
- 10000 Kilograms Per Month
- 7-15 Days
- Yes
- 20KG/BAG
- Asia, Australia, Central America, North America, South America, Eastern Europe
- All India
- ISO9001, US FDA
Product Description
Water Soluble Type II Chicken Collagen Powder is white colored solid which is highly pure in nature and has 90% of protein content. It comprises short amino acids chains having low molecular weight thus assures quick water solubility. This powder is produced in GMP workshops under controlled conditions and shows a longer shelf life. It provides mechanical strength to tissues while assisting in better joint health. Water Soluble Type II Chicken Collagen Powder also shows the ability to promote bone synthesis and increase BMD. It has a moisture content of about 8% with the mild amino acid-like smell.
| Product Name: | Water Soluble Type Ii Chicken Collagen |
|---|---|
| CAS No.: | 9007-34-5 |
| Solubility: | Easy Solubility Into Water |
| Application: | Solid Drinks, Tablets, Capsules |
| Origin Of Material: | Chicken Sternum / Cartilage |
| Assay: | 90% Protein |
| Production Process: | Hydrolysis Process |
| Benefits: | For Joint Support Supplements |
Specification sheet of chicken collagen type ii manufactured by Beyond Biopharma:
| Testing Item | Standard | Test Method |
| Apperance, Smell | White to yellowish powder | Pass |
| Characteristic smell, faint amino acid smell and | Pass | |
| No impurity and black dots by naked eyes directly | Pass | |
| Moisture content | no more than 8% |
|
| Protein | no less than 90% | Kjeldahl method |
| Ash | no more than 2.0% |
|
| Sulfur dioxide (So2) | no more than 50mg/kg | China Food Industry Method |
| Residual hydrogen perxide | no more than 10mg/kg | China Food Industry Method |
| pH(1% solution) | 4.0-7.5 |
|
| Melamine | Absence | China Food Industry Method |
| Lead | no more than 1.0PPM | ICP-MS |
| Chromium (calculated of Cr) | no more than 2.0PPM | ICP-MS |
| Arsenic | no more than 0.5 PPM | ICP-MS |
| Total Plate Count | no more than 1000 cfu/g | USP2021 |
| Coliforms | no more than 0.9MPN/G | USP2022 |
| Yeast and Mould | no more than 50 cfu/g | USP2021 |
| Salmonelia Spp | Negative in 25gram | USP2022 |
| Conclusion | Conform to Chinese standards for hydrolyzed chicken collagen peptides | |
Enter Buying Requirement Details
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Contact Details
BEYOND BIOPHARMA CO., LTD.
Manufacturer of Collagen and Gelatin
Manufacturer of Collagen and Gelatin
- No.137 Haining Road, Hongkou District, Shanghai - 200437, China
Send InquiryBEYOND BIOPHARMA CO., LTD.
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