
Water Soluble Natural Type ii Chicken Collagen From Chicken Cartilage Or Sternum
Specification
Product Name | Water Soluble Type Ii Chicken Collagen |
---|---|
CAS No. | 9007-34-5 |
Solubility | Easy Solubility Into Water |
Application | Solid Drinks, Tablets, Capsules |
Origin Of Material | Chicken Sternum / Cartilage |
Assay | 90% Protein |
Production Process | Hydrolysis Process |
Benefits | For Joint Support Supplements |
Specification sheet of chicken collagen type ii manufactured by Beyond Biopharma:
Testing Item | Standard | Test Method |
Apperance, Smell | White to yellowish powder | Pass |
Characteristic smell, faint amino acid smell and | Pass | |
No impurity and black dots by naked eyes directly | Pass | |
Moisture content | 8% | <USP731> |
Protein | 90% | Kjeldahl method |
Ash | 2.0% | <USP281> |
Sulfur dioxide (So2) | 50mg/kg | China Food Industry Method |
Residual hydrogen perxide | 10mg/kg | China Food Industry Method |
pH(1% solution) | 4.0-7.5 | <USP791. |
Melamine | Absence | China Food Industry Method |
Lead | 1.0PPM | ICP-MS |
Chromium (calculated of Cr) | 2.0PPM | ICP-MS |
Arsenic | 0.5 PPM | ICP-MS |
Total Plate Count | 1000 cfu/g | USP2021 |
Coliforms | 0.9MPN/G | USP2022 |
Yeast and Mould | 50 cfu/g | USP2021 |
Salmonelia Spp | Negative in 25gram | USP2022 |
Conclusion | Conform to Chinese standards for hydrolyzed chicken collagen peptides |