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Edible Gelatin Powder - Pharmaceutical-grade Gelatin Can Be Made Into Soft Capsules or Hard Capsules

Edible Gelatin Powder - Pharmaceutical-grade Gelatin Can Be Made Into Soft Capsules or Hard Capsules

9.0 USD ($)/Kilograms

Product Details:

  • Taste Other
  • Physical Form Powder
  • Appearance Powder
  • Solubility Tests Insoluble
  • Color Yellow Slightly Yellowish
  • Storage Room Temperature
  • Click to View more
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Edible Gelatin Powder - Pharmaceutical-grade Gelatin Can Be Made Into Soft Capsules or Hard Capsules Price And Quantity

  • 100 Kilograms
  • 9.0 USD ($)/Kilograms

Edible Gelatin Powder - Pharmaceutical-grade Gelatin Can Be Made Into Soft Capsules or Hard Capsules Product Specifications

  • Other
  • Yellow Slightly Yellowish
  • Insoluble
  • Powder
  • Room Temperature
  • Powder

Edible Gelatin Powder - Pharmaceutical-grade Gelatin Can Be Made Into Soft Capsules or Hard Capsules Trade Information

  • Shanghai, China
  • 200000 Kilograms Per Month
  • 2-3 Week
  • Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa

Product Description

Summary:

We are a manufacturer of gelatin and collagen located in China. We produce high quality gelatin and collagen for confectionery, meat and baking products, dairy and dessert products and beverage products. Our manufactured gelatin is made from high quality food grade cowhide and skin. Food grade gelatin is derived from cowhide and cowhide, which is rich in amino acids and a variety of proteins. Jelly strength was 80-260 bloom g and viscosity up to 6-15 degrees.

Description:

What is Gelatin?

Gelatin is partially degraded by the a nimal skin, bone,muscle and other connective tissue into white or light yellow, translucent, slightly shiny sheet or powder: it is also called a nimal gelatin, fat glue. Gelatin belongs to a macro-molecular hydrophilic colloid, is a low calorie health food with high nutritional value, can be used to make candy additives, frozen food additives, etc. In addition, gelatin is also widely used in the pharmaceutical and chemical industries.

Quick details of Pharma Grade Gelatin

Product Name

Pharma Grade Bovine Gelatin

Origin of Gelatin

Bovine Skins and Hides

CAS Number

9000-70-8

Color and appearance

Y ellow to slightly Yellowish Jelly Pieces

Jelly Strength

  180 bloom g

Moisture

14%

Application

Confectionary products like Gummies or Candies

Shelf Life

3 years

Packing

25KGS/ Bag, 500KG/ Pallet. 20MT/ 40' Container

Supplying Capacity

50 MT/month

Specification of Food Grade Gelatin :

ITEMS

STANDARD

RESULT

METHODS

COLOR

LIGHT Y ELLOW OR YELLOW

LIGHT YELLOW

----------------------

ODOUR

NORMAL

NORMAL

----------------------

TASTE

NORMAL

NORMAL

----------------------

TEXTURE

DRIED GRANULES

GRANULES

----------------------

JELLYSTRENGTH

180-240BLOOM.G

200BLOOM

6.67% AT 10C FOR 18 HOURS

VISCOSITY

3.5MPa.S 0.5MPa.S

3.6Mpa.S

6.67% AT 60CAMERICAN PIPETTE

MOISTURE

12%

11.1%

24 HOURS AT 550C

ASH CONTENT

1%

1%

COLORIMETRIC

TRANSPARENCY

300MM

400MM

5% SOLUTION AT 40C

PH VALUE

4.0-6.5

5.5

SOLUTION 6.67%

SO2

30PPM

30PPM

DISTILLATION-LODOMETRY

HEAVY METAL

30PPM

30PPM

ATOMIC ABSORPTION

ARSENIC

<1PPM

0.32PPM

ATOMIC ABSORPTION

PEROXIDE

ABSENT

ABSENT

ATOMIC ABSORPTION

CONDUCTIVITY

PASS

PASS

SOLUTION 6.67%

TURBIDITY

PASS

PASS

SOLUTION 6.67%

INSOLUBLE

<0.2%

0.1%

SOLUTION 6.67%

TOTAL BACTERIA COUNT

<1000/G

285/G

EUR.PH

E.COLI

Absence in 25 gram

Absent

ABS/25G

CLIPBACILLUS

Absence in 25 gram

Absent

EUR.PH

SALMONELLA

Absence in 25gram

Absent

EUR.PH

What are the characteristics of the gelatin derived from bovine cartilage?

 

  • Gel properties: Gelatin is a natural gel protein with good gel ability and stability, which can form elastic and flexible gel-like substances.
  • Highly solubility: Gelatin has good solubility in hot water and can quickly form a uniform solution, easy for application and processing.
  • High purity and transparency: the extracted and treated gelatin has a high purity, showing a transparent or translucent appearance.
  • Food additive: gelatin is widely used in the food industry, as a thickener, coagulant, emulsifier, etc. It provides luster, texture, and structural features, and improves the texture of the food.
  • Medicine and health care products: Gelatin is also used to prepare pharmaceutical products such as capsules, rubber skins and ointments, as well as collagen supplements and beauty and health care products.

 

What are the functions of gelatin in the field of medicine?

 

  • Drug coating agent: Gelatin can be used as a drug coating agent, which can protect the drug, improve the stability and slow release release by wrapping the drug in the gelatin film. This helps to prolong the duration of action, improve taste, and protect the drug from environmental effects.
  • Soft capsule preparation: Gelatin is one of the most important raw materials used in the preparation of soft capsules (such as capsules). Soft capsules can hold liquid or semisolid drugs and are easy to swallow. Gelatin, as the choice of soft capsule shell material, has good digestibility and solubility.
  • Surgical suture: gelatin suture is a commonly used surgical suture material and is usually used for wound suture in internal and surgical procedures. Gelatin lines are easy to use and have good tissue compatibility, facilitating wound healing and reducing the inflammatory response.
  • Wrapping material: Gelatin can be used to prepare a dressing or wound wrapping material to promote wound healing. It is able to form a protective barrier against infection and promoting membrane regeneration.
  • Contrast agent: Gelatin can be used as a matrix for the preparation of contrast agents used in certain medical imaging examinations. By combining fluorescent dyes or other developing agents with gelatin, it can provide clearer images and help doctors diagnose the disease.

 

What are the specific applications of gelatin in pharmaceutical field?

 

  • Capsules: Gelatin is widely used to make capsules. Transparent gelatin capsules contain and protect the drug ingredients, and are easy to swallow and digest.
  • Tablet coating agent: Gelatin can be used as a coating agent for tablets to provide protection and improve taste. It protects the drug from environmental effects, controls the rate of drug release, and makes the p ill easier to swallow.
  • Injectable additives: In injections, gelatin can be used as an auxiliary agent to adjust the viscosity, stability, and solubility of the drug to ensure the effective delivery and long-term stability of the drug.
  • External agents: Gelatin can also be used to prepare external agents, such as creams, gels and creams. It can provide adhesive and moisturizing effects and help drugs better penetrate the skin.
  • Artificial tears: Gelatin is used to make artificial tear products to relieve eye discomfort symptoms, such as dry eyes and discomfort. It simulates natural tears and provides moisturizing and lubricating effects.

 

Who is suitable for using gelatin?

 

  • Gelatin can be applied to multiple populations, including but not limited to the following conditions:
  • Food processor: Gelatin is often used in food production, which can increase the consistency, taste and texture of food. For example, using gelatin when making foods such as jelly, candy, cake, and pudding can solidify them and increase their elasticity.
  • Insufficient protein uptake: Gelatin is a source of complementary protein. For populations with insufficient protein uptake or requiring additional protein supplementation, moderate use of gelatin can provide additional protein.
  • Joint health and beauty: Gelatin is rich in collagen, which plays an important role in joint health and skin elasticity. Therefore, some people concerned about joint health and beauty can also consider moderate intake of gelatin.
  • Recovery or athletes: Some people who are recovering or doing intense exercise may need additional protein to promote tissue repair and recovery. Gelatin can be used as one of the complementary sources of protein to help support body repair and rehabilitation.

 

FAQS about our Edible Grade Bovine Gelatin:

What is your standard packing?

Our standard packing for bovine gelatin is 25KG per bag. One pallet contains totally 20 drums, that is around 500KG gelatin.

Is Bovine Gelatin suitable to be shipped both by air and by sea ?

Yes, both ways are suitable. We are able to arrange shipment both by air and by vessel. We have all the necessary transportation certified needed.

Could you send small sample for testing purposes?

Yes, We can provide up to 100 grams sample free of charge. But we would be grateful if you can provide your DHL account so that we can send the sample via your account. 

How soon can i get a response after I send a inquiry on your website?

Sales Service support: Professional sales team with Fluent English and fast response to your inquires. We promise you will sure get a response from us within 24 hours since you send the inquire.

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