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Gelatine Powder Derived from Cowhide Can Be Used in Dairy Products

Gelatine Powder Derived from Cowhide Can Be Used in Dairy Products

9 USD ($)/Kilograms

Product Details:

  • Physical Form Powder
  • Appearance Powder
  • Solubility Tests Insoluble
  • Taste Other
  • Color Yellow Slightly Yellowish
  • Storage Room Temperature
  • Click to View more
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Gelatine Powder Derived from Cowhide Can Be Used in Dairy Products Price And Quantity

  • 9 USD ($)/Kilograms
  • 100 Kilograms

Gelatine Powder Derived from Cowhide Can Be Used in Dairy Products Product Specifications

  • Room Temperature
  • Yellow Slightly Yellowish
  • Insoluble
  • Other
  • Powder
  • Powder

Gelatine Powder Derived from Cowhide Can Be Used in Dairy Products Trade Information

  • Shanghai, China
  • 200000 Kilograms Per Month
  • 2-3 Week
  • Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa

Product Description

Summary:

Gelatin is also called animal glue. Gelatin is a macro-molecular hydrophilic colloid and is the product of partial hydrolysis of collagen. It is made of animal skin, bone and leather industry waste materials. The common gelatin in the market is mostly prepared from cowhide cow bone or pig skin as raw materials. Our food-grade gelatin is extracted from cowhide or cow cartilage, and can be made into soft or hard capsules, or dairy products. Depending on the use, the quality requirements of gelatin are also different. If you have special needs for meat products, we can provide customized services.

Description:

What is Gelatin?

Gelatin is a gel protein extracted from animal bones, skin, cartilage, etc. It is a colorless or pale yellow colloidal substance soluble in water. Gelatin is mainly composed of amino acids, rich in proline, hydroxyproline and glycine.

Gelatin has good cemelling ability and can form gel-like substances in food preparation. Therefore, it is widely used in the food industry, and the common applications include jelly, candy, pastry, meat products, etc. In addition, gelatin is also used in medicine, photography, cosmetics and other fields. 

Quick details of Edible Gelatin

Product Name

Edible Grade Bvoine Gelatin

Origin of Gelatin

Bovine Skins and Hides

CAS Number

9000-70-8

Color and appearance

Yellow to slightly Yellowish Jelly Pieces

Jelly Strength

80-240 bloom g

Moisture

14%

Application

Confectionary products like Gummies or Candies

Shelf Life

3 years

Packing

25KGS/ Bag, 500KG/ Pallet. 20MT/ 40' Container

Supplying Capacity

50 MT/month

Specification of Food Grade Bovine Gelatin :

ITEMS

STANDARD

RESULT

METHODS

COLOR

LIGHT YELLOW OR YELLOW

LIGHT YELLOW

----------------------

ODOUR

NORMAL

NORMAL

----------------------

TASTE

NORMAL

NORMAL

----------------------

TEXTURE

DRIED GRANULES

GRANULES

----------------------

JELLYSTRENGTH

180-240BLOOM.G

200BLOOM

6.67% AT 10C FOR 18 HOURS

VISCOSITY

3.5MPa.S 0.5MPa.S

3.6Mpa.S

6.67% AT 60CAMERICAN PIPETTE

MOISTURE

12%

11.1%

24 HOURS AT 550C

ASH CONTENT

1%

1%

COLORIMETRIC

TRANSPARENCY

300MM

400MM

5% SOLUTION AT 40C

PH VALUE

4.0-6.5

5.5

SOLUTION 6.67%

SO2

30PPM

30PPM

DISTILLATION-LODOMETRY

HEAVY METAL

30PPM

30PPM

ATOMIC ABSORPTION

ARSENIC

<1PPM

0.32PPM

ATOMIC ABSORPTION

PEROXIDE

ABSENT

ABSENT

ATOMIC ABSORPTION

CONDUCTIVITY

PASS

PASS

SOLUTION 6.67%

TURBIDITY

PASS

PASS

SOLUTION 6.67%

INSOLUBLE

<0.2%

0.1%

SOLUTION 6.67%

TOTAL BACTERIA COUNT

<1000/G

285/G

EUR.PH

E.COLI

Absence in 25 gram

Absent

ABS/25G

CLIPBACILLUS

Absence in 25 gram

Absent

EUR.PH

SALMONELLA

Absence in 25gram

Absent

EUR.PH

What are the features of Food Grade Gelatin?

 

  • Reliable source: Food-grade gelatin is usually made from animal bones or skin, such as pig bones, cow bones or swim bladders. After strict production process and supervision, to ensure its safety and health quality.
  • Harmless edible: food-grade gelatin is processed and refined, and does not contain harmful substances, in line with the relevant national regulations on food additives restrictions. It does not cause direct harm to human health and can be safe to eat.
  • Colorless and tasteless: high quality food grade gelatin usually has the characteristics of colorless and tasteless, which will not affect the taste and flavor of the food itself. It can be well integrated with other ingredients, thickening, solidification or enhancing adhesion in food production without causing color and taste changes.
  • Wide adaptability: food-grade gelatin has good solubility and stability, suitable for a variety of food production processes. It can be used to make jelly, follies, candy, meat products, dairy products and other foods, giving these foods a specific texture and taste.
  • Packaging hygiene: food-grade gelatin should meet the hygiene standards during the packaging and storage process to ensure the safety and quality of the products. Common packaging forms are dry powder or sheet, easy storage and use.

 

What are the functions of Gelatin?

 

  • Condensation: Gelatin is a natural gel agent, can form a gel structure in food processing, give food appropriate elasticity and taste. It is often used to make jelly, sweets, cakes, pastries and other foods.
  • Thickening effect: gelatin has a better thickening effect on the liquid, which can make the food have a certain viscosity, and improve the taste. It is widely used in pastry filling, soup, sauce, meat products, dish sauce and other food production.
  • Stable emulsification: Gelatin can serve as an emulsifier to help stabilize the structure of the oil-water mixture and prevent separation. This is especially useful in making foods such as cream, sauces, etc.
  • Moisturizing properties: gelatin has a good moisturizing ability, can adsorb and maintain a certain amount of moisture. Therefore, the use of gelatin in beauty and skin care products can help to keep the skin moist.

 

In general, gelatin is mainly used as a gelling agent, thickening agent, emulsifier and excipient in food, which provides a specific structure, texture and taste for food.

What are the specific applications of gelatin in food?

 

  • Gelatin candy: Gelatin is widely used in making fudge, jelly and gum. It provides elastic and chewy, improves texture, and helps candy in shape.
  • Food stabilizer: Gelatin can be used as a stabilizer in food. It has a strong gelling ability and can help maintain the stability of the emulsion and prevent precipitation and separation during food processing.
  • Cakes and pasta products: Gelatin can be used to make pastries, dough and pasta products such as cakes, pudding, solidified cakes and wrappers. It can increase the viscosity and elasticity, and improve the ductility and processing performance of the dough.
  • Meat processing: Gelatin plays an important role in meat processing. It can increase the adhesion of meat products, improve the texture and moisture retention, and make the product more tender.
  • Making jellies and congealed foods: Because of its good gelling properties, gelatin is often used to make jellies, congealed skins for steamed dumplings, and other congealed foods. It helps solidify foods and adds fullness to the palate.

 

Do you know any of the common forms of gelatin?

 

  • Plate gelatin: sheet gelatin is a thin and transparent sheet film, usually sold in solid form. It can be conveniently added to food products and dissolved in a liquid.
  • Pink gelatin: powdered gelatin is the form of drying gelatin and grinding into fine powder. It is well soluble and can be rapidly dissolved in water or other liquids.
  • Granular gelatin: granular gelatin is the form of gelatin made into particles or small balls, easy to measure and use.

 

FAQS about our Edible Grade Bovine Gelatin:

What is your standard packing?

Our standard packing for bovine gelatin is 25KG per bag. One pallet contains totally 20 drums, that is around 500KG gelatin.

Is Bovine Gelatin suitable to be shipped both by air and by sea ?

Yes, both ways are suitable. We are able to arrange shipment both by air and by vessel. We have all the necessary transportation certified needed.

Could you send small sample for testing purposes?

Yes, We can provide up to 100 grams sample free of charge. But we would be grateful if you can provide your DHL account so that we can send the sample via your account.

How soon can i get a response after I send a inquiry on your website?

Sales Service support: Professional sales team with Fluent English and fast response to your inquires. We promise you will sure get a response from us within 24 hours since you send the inquire.

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