Call Us+8618657345785
Yellowish Edible Gelatin Powder For Dairy Products Deserts Stabilizes Texture

Yellowish Edible Gelatin Powder For Dairy Products Deserts Stabilizes Texture

9 USD ($)/Kilograms

Product Details:

  • Physical Form Powder
  • Solubility Tests Insoluble
  • Appearance Solid Pieces
  • Taste Other
  • Shelf Life 3 Years
  • Color Yellow Slightly Yellowish
  • Storage Room Temperature
  • Click to View more
X

Yellowish Edible Gelatin Powder For Dairy Products Deserts Stabilizes Texture Price And Quantity

  • 9 USD ($)/Kilograms
  • 100 Kilograms

Yellowish Edible Gelatin Powder For Dairy Products Deserts Stabilizes Texture Product Specifications

  • Room Temperature
  • Powder
  • Insoluble
  • Yellow Slightly Yellowish
  • Solid Pieces
  • 3 Years
  • Other

Yellowish Edible Gelatin Powder For Dairy Products Deserts Stabilizes Texture Trade Information

  • Shanghai, China
  • 200000 Kilograms Per Month
  • 2-3 Week
  • Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa

Product Description

Summary :

Our company specializes in the production of halal grade edible gelatin, the production line of this product adopts automatic closed production workshop, effective high temperature sterilization and other production processes. We have food grade and drug grade products, mainly extracted from cowhide or cow cartilage, containing amino acids and a variety of proteins. At present, it has been widely used in the food, medicine and beauty industries, and has been well used in making sweets, sweets, meat products, dairy products and vitamin capsules.

Descriptions:

What is Edible Gelatin?

Gelatin is a protein substance extracted from animal bones, skin and connective tissue. It is a light yellow, odor-free granular substance composed mainly of collagen. Collagen is one of the important structural proteins in the human body. It exists in the skin, bone, cartilage, tendon, vascular wall and other tissues, and plays a role in supporting and connecting tissues. Through the hydrolysis and processing of the animal source materials, the collagen can be extracted to form gelatin.

Because to its good gel characteristics, gelatin can be dissolved into liquid at low temperature, and will solidify into glue after the temperature increases. This makes gelatin widely used in the food industry, medicine, photography, cosmetics and other fields. In terms of food, gelatin is often used to make foods such as candy, jelly, pudding, frozen products and cakes, and can also be used as a thickener or gel agent for the preparation of meat products and dairy products. In addition, gelatin is also used to make capsules, ointments, tapes, collagen masks and other products.

Quick details of Edible Gelatin

Product Name

Edible Grade Bvoine Gelatin

Origin of Gelatin

Bovine Skins and Hides

CAS Number

9000-70-8

Color and appearance

Yellow to slightly Yellowish Jelly Pieces

Jelly Strength

80-240 bloom g

Moisture

14%

Application

Confectionary products like Gummies or Candies

Shelf Life

3 years

Packing

25KGS/ Bag, 500KG/ Pallet. 20MT/ 40' Container

Supplying Capacity

50 MT/month

Specification of Food Grade Bovine Gelatin :

ITEMS

STANDARD

RESULT

METHODS

COLOR

LIGHT YELLOW OR YELLOW

LIGHT YELLOW

----------------------

ODOUR

NORMAL

NORMAL

----------------------

TASTE

NORMAL

NORMAL

----------------------

TEXTURE

DRIED GRANULES

GRANULES

----------------------

JELLYSTRENGTH

180-240BLOOM.G

200BLOOM

6.67% AT 10C FOR 18 HOURS

VISCOSITY

3.5MPa.S 0.5MPa.S

3.6Mpa.S

6.67% AT 60CAMERICAN PIPETTE

MOISTURE

12%

11.1%

24 HOURS AT 550C

ASH CONTENT

1%

1%

COLORIMETRIC

TRANSPARENCY

300MM

400MM

5% SOLUTION AT 40C

PH VALUE

4.0-6.5

5.5

SOLUTION 6.67%

SO2

30PPM

30PPM

DISTILLATION-LODOMETRY

HEAVY METAL

30PPM

30PPM

ATOMIC ABSORPTION

ARSENIC

<1PPM

0.32PPM

ATOMIC ABSORPTION

PEROXIDE

ABSENT

ABSENT

ATOMIC ABSORPTION

CONDUCTIVITY

PASS

PASS

SOLUTION 6.67%

TURBIDITY

PASS

PASS

SOLUTION 6.67%

INSOLUBLE

<0.2%

0.1%

SOLUTION 6.67%

TOTAL BACTERIA COUNT

<1000/G

285/G

EUR.PH

E.COLI

Absence in 25 gram

Absent

ABS/25G

CLIPBACILLUS

Absence in 25 gram

Absent

EUR.PH

SALMONELLA

Absence in 25gram

Absent

EUR.PH

What are the features of gelatin?

 

  • High purity: Bovine gelatin usually has a high purity, after fine processing and extraction, can ensure the quality and safety of the product.
  • High gel strength: Bovine gelatin has good gel characteristics, can form a solid and stable gel structure, suitable for a variety of food processing and preparation processes.
  • Good solubility: At the right temperature, Bovine gelatin can quickly dissolve and form a uniform colloidal solution, which is convenient for processing operations in food or other industries.
  • Suitable solidification temperature: Bovine gelatin has a suitable solidification temperature range, can quickly solidify under certain temperature conditions, which is of great significance for the production and processing of food.
  • Good taste and smell adaptability: because the bovine gelatin itself is colorless, odorless, odorless, will not interfere with the taste and smell of food, can be widely used in a variety of food production.

 

What can gelatin do for us?(function)

 

  • Solidification and thickening: gelatin can form a strong gel structure under appropriate conditions, used as a coagulant for candy, jelly, pudding, frozen products and other foods, giving food a better taste and texture. At the same time, gelatin can also be used as a thickening agent, in condiments, sauces, soup and other foods to increase the viscosity and thickening sense of the role.
  • Stable emulsification: gelatin can form colloidal particles in liquid, with good emulsification stability, can be used in oil and water emulsified food products, such as meat products, dairy products, frozen desserts, etc., so that it can maintain a stable emulsifying state.
  • Control meat products: gelatin can combine with meat protein in the processing process, increase the viscosity and elasticity of meat products, improve the taste and texture, and improve the water retention and gel of the products.
  • Moisturization and preservation: gelatin has a certain performance of moisture absorption and water retention, which can absorb and maintain water in food, prolong the moisturizing time of food, and reduce water loss. At the same time, gelatin can also be used as a preservative, in meat products and seafood and other foods play a role in extending the fresh period.
  • Formula adjustment: Gelatin can adjust the proportion of the formula in food processing, improve the texture, texture and appearance of the product, and increase the stability and storage resistance of the product.

 

What are the applications of edible gelatin?

 

  • Jelly and confectionery: Food-grade gelatin is an indispensable ingredient in making jellies and candy, which solidifies the liquid components and forms a soft gel structure.
  • Pudding and cheesecake: Gelatin gives the pudding and cheesecake a smooth texture and consistency.
  • Frozen desserts: In frozen desserts such as ice cream and frozen yogurt, gelatin can improve its texture and extend its freshness period.
  • Condiments and sauces: Food-grade gelatin can be used as a thickener, which can increase the viscosity and thickening of condiments and sauces.
  • Meat products: In the processing process of ham, sausage and other meat products, gelatin can interact with the meat protein to improve the texture and taste of the products.
  • Pastry and bread: Gelatin can be used as a moisturizer for bread, pastry and other foods, delaying the drying and hardening process of the product, and improving the moisturizing properties and taste.

 

What are the differences between Edible Gelatin and Medical Grade Gelatin?

 

  • Food field: Food-grade gelatin is mainly used in food processing, serving as a gel agent, stabilizer, thickener, fixative and moisturizer, etc. It is widely used in the production of jelly, candy, pudding, ice cream, condiments, meat products, bread and other food, to improve the taste, texture and extend the freshness life.
  • Drug field: Pharmaceutical gelatin is a gelatin product that has undergone special treatment and screening and meets the standards of the pharmacopoeia. Drug-grade gelatin is commonly used to prepare pharmaceutical preparations such as capsules, soft capsules, sustained-release tablets, and capsule fillers. It has good stability and biodegradable properties, and can help release the drug in the body, and provide certain coating and protective effects.
  • In short, food grade gelatin and medicinal gelatin may have differences in production process, purity, safety and other aspects. Medicinal gelatin usually requires higher purity and quality control to ensure that it meets the requirements of pharmaceutical products.

 

Why choose us?

FAQS about our Edible Grade Bovine Gelatin.

What is your standard packing?

Our standard packing for bovine gelatin is 25KG per bag. One pallet contains totally 20 drums, that is around 500KG gelatin.

Is Bovine Gelatin suitable to be shipped both by air and by sea ?

Yes, both ways are suitable. We are able to arrange shipment both by air and by vessel. We have all the necessary transportation certified needed.

Could you send small sample for testing purposes?

Yes, We can provide up to 100 grams sample free of charge. But we would be grateful if you can provide your DHL account so that we can send the sample via your account.

How soon can i get a response after I send a inquiry on your website?

Sales Service support: Professional sales team with Fluent English and fast response to your inquires. We promise you will sure get a response from us within 24 hours since you send the inquire

Enter Buying Requirement Details
Email Id
Mobile number

Other Products in 'Edible Gelatin Powder' category



Back to top