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Edible-grade Gelatin Powder Can Be Used to Make Sweets or Desserts

Edible-grade Gelatin Powder Can Be Used to Make Sweets or Desserts

9 USD ($)/Kilograms

Product Details:

  • Taste Other
  • Solubility Tests Insoluble
  • Appearance Powder
  • Physical Form Powder
  • Color Yellow Slightly Yellowish
  • Storage Room Temperature
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Edible-grade Gelatin Powder Can Be Used to Make Sweets or Desserts Price And Quantity

  • 9 USD ($)/Kilograms
  • 100 Kilograms

Edible-grade Gelatin Powder Can Be Used to Make Sweets or Desserts Product Specifications

  • Yellow Slightly Yellowish
  • Powder
  • Powder
  • Other
  • Insoluble
  • Room Temperature

Edible-grade Gelatin Powder Can Be Used to Make Sweets or Desserts Trade Information

  • Shanghai, China
  • 200000 Kilograms Per Month
  • 2-3 Week
  • Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa

Product Description

Summary:

Our company produces tasteless halal grade edible gelatin powder, and our food grade gelatin production line adopts fully closed production workshop, effective high temperature sterilization and other advanced production processes, which effectively guarantees the product quality. We have different degrees of jelly strength for different uses. Our food-grade gelatin is derived from cowhide or cow cartilage, which is rich in amino acids and a variety of proteins. Gelatin has excellent foaming rate, so it is widely used in various food industries such as candy, snacks, jelly and meat products.

Description:

What is Gelatin?

Gelatin is a kind of natural gel made from connective tissue of animals, mainly derived from animal bones, skin, cartilage and other parts. It is usually colorless or pale yellow granular or sheet of solid, can be formed in the water after moisture absorption of gelatinous material.

Quick details of Edible Gelatin

Product Name

Edible Grade Bvoine Gelatin

Origin of Gelatin

Bovine Skins and Hides

CAS Number

9000-70-8

Color and appearance

Yellow to slightly Yellowish Jelly Pieces

Jelly Strength

80-240 bloom g

Moisture

14%

Application

Confectionary products like Gummies or Candies

Shelf Life

3 years

Packing

25KGS/ Bag, 500KG/ Pallet. 20MT/ 40' Container

Supplying Capacity

50 MT/month

Specification of Food Grade Bovine Gelatin :

ITEMS

STANDARD

RESULT

METHODS

COLOR

LIGHT YELLOW OR YELLOW

LIGHT YELLOW

----------------------

ODOUR

NORMAL

NORMAL

----------------------

TASTE

NORMAL

NORMAL

----------------------

TEXTURE

DRIED GRANULES

GRANULES

----------------------

JELLYSTRENGTH

180-240BLOOM.G

200BLOOM

6.67% AT 10C FOR 18 HOURS

VISCOSITY

3.5MPa.S 0.5MPa.S

3.6Mpa.S

6.67% AT 60CAMERICAN PIPETTE

MOISTURE

12%

11.1%

24 HOURS AT 550C

ASH CONTENT

1%

1%

COLORIMETRIC

TRANSPARENCY

300MM

400MM

5% SOLUTION AT 40C

PH VALUE

4.0-6.5

5.5

SOLUTION 6.67%

SO2

30PPM

30PPM

DISTILLATION-LODOMETRY

HEAVY METAL

30PPM

30PPM

ATOMIC ABSORPTION

ARSENIC

<1PPM

0.32PPM

ATOMIC ABSORPTION

PEROXIDE

ABSENT

ABSENT

ATOMIC ABSORPTION

CONDUCTIVITY

PASS

PASS

SOLUTION 6.67%

TURBIDITY

PASS

PASS

SOLUTION 6.67%

INSOLUBLE

<0.2%

0.1%

SOLUTION 6.67%

TOTAL BACTERIA COUNT

<1000/G

285/G

EUR.PH

E.COLI

Absence in 25 gram

Absent

ABS/25G

CLIPBACILLUS

Absence in 25 gram

Absent

EUR.PH

SALMONELLA

Absence in 25gram

Absent

EUR.PH

Gelatin is widely used in the food industry, common applications include making jelly, pudding, candy, pastries and so on. In addition, gelatin is also used in medicine, photography, film manufacturing, capsule shells, and certain cosmetics and leather processing fields.

What are the features of Gelatin?

 

  • Gelation: gelatin can form gelatinous substances under appropriate conditions, with good gelation and adhesion. This makes it widely used to increase consistency, improve taste and enhance adhesion in areas such as food, pharmaceuticals and beauty products.
  • Solubility: Gelatin has good solubility in hot water and can form a homogeneous solution. But with a low solubility in cold water. This characteristic makes the gelatin need to pay attention to the control of temperature and dissolution methods during food production.
  • Colorless and tasteless: High-quality gelatin is usually colorless and tasteless, and does not interfere with the flavor of food, medicine or beauty products. Therefore, it is widely used in various products to provide the specific functions required without causing color and taste changes.
  • Biodegradability: gelatin is usually from natural sources, such as animal bones, skin, etc., and has a certain degree of biodegradability. This makes gelatin more desirable in certain application scenarios, especially when it comes to disposable or environmentally friendly products.
  • Stability: Gelatin can provide good stability under appropriate conditions, such as temperature stability and preservation stability. This allows it to maintain long-term quality and effectiveness in products such as food and medicine.

 

What are the functions of Gelatin?

 

  • Gelling ability: Gelatin is an excellent gelling agent that can form gel-like substances when making food. It can give the food the proper elasticity and taste, such as jelly, candy, etc.
  • Stable emulsification: Gelatin can also be used as an emulsifier in the food industry, to help stabilize the structure of the oil-water mixture and prevent separation, such as cream, sauce, etc.
  • Increase viscosity: gelatin has a better thickening effect on liquid, which can improve the viscosity of food, such as pastry filling, dish sauce, etc.
  • Moisturizing properties: Gelatin has good moisturizing properties, which can absorb and maintain a certain amount of water, so it is often used in beauty and skin care products to provide the moisturizing effect of the skin.
  • Embedded properties: Gelatin can be used in embedding materials, such as in the pharmaceutical field to prepare soft capsules and wrap drugs in capsules.

 

What are the applications of Gelatin?

 

  • Food industry: gelatin is a commonly used natural gelling agent in the food industry, it can be used to make jelly, candy, cakes, pastry, pudding and other foods, giving it appropriate elasticity and taste.
  • Medicine: Gelatin is widely used in the pharmaceutical industry, such as for the preparation of soft capsules (capsule shells) to accommodate a variety of drugs. In addition, gelatin can also be used as an auxiliary material for medical use, for trauma repair, preparation of artificial bone, etc.
  • Photography and film manufacturing: Gelatin is an important material in traditional film photography. It is used to coat the film plates and record the images.
  • Beauty and skin care products: Some cosmetics and skin care products contain gelatin ingredients, which is used to increase the viscosity of the product and provide a moisturizing effect for the skin.
  • Adhesive and glue: Gelatin can be used as one of the ingredients of adhesive or glue, used to bonding paper, wood, cloth and other materials.

 

Do you know what is the difference between gelatin and collagen?

 

  • Different sources: Gelatin is usually derived from animal tissues such as bones, skin or swim bladder, after enzymatic digestion and extraction. Collagen is a connective tissue protein found in human body and animals, which can be extracted from animal skin, bone, muscle and other tissues.
  • Different molecular structure: gelatin is a protein composed of a variety of amino acids, with a helix structure, mainly contains proline, hydroxyproline and other amino acids. Collagen is also a protein, but its molecular structure is more complex, containing more amino acid types, such as proline, glycine, hydroxyproline and so on.
  • Different fields of application: gelatin is widely used in the food industry for thickening, gelling, improving taste and so on. It can also be used in the manufacture of pharmaceutical capsules, films and medical dressings. Collagen is also used in the food industry and plays an important role in cosmetics, medicine and health products for skin care, joint health care and cartilage repair.
  • Different functions and properties: gelatin mainly has thickening, gel, adhesion and other characteristics, can form a solid gel-like substances. Collagen plays an important role in cell structure support, skin elasticity maintenance, joint lubrication.

 

FAQS about our Edible Grade Bovine Gelatin:

What is your standard packing?

Our standard packing for bovine gelatin is 25KG per bag. One pallet contains totally 20 drums, that is around 500KG gelatin.

Is Bovine Gelatin suitable to be shipped both by air and by sea ?

Yes, both ways are suitable. We are able to arrange shipment both by air and by vessel. We have all the necessary transportation certified needed.

Could you send small sample for testing purposes?

Yes, We can provide up to 100 grams sample free of charge. But we would be grateful if you can provide your DHL account so that we can send the sample via your account.

How soon can i get a response after I send a inquiry on your website?

Sales Service support: Professional sales team with Fluent English and fast response to your inquires. We promise you will sure get a response from us within 24 hours since you send the inquire.

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