Yellowish Edible Gelatin Powder For Dairy Products Deserts Stabilizes Texture

Foo Grade Gelatin For Dairy Products

Appearance:

Yellowish Or Light Yellow Solid Piece Or Powder

Jelly Strength:

80-240 Bloom G

Ash:

≤2%

Origin:

Bovine Hides

CAS NO.:

9000-70-8

Mositure:

≤ 14%

Application:

Dairy Products And Deserts

ITEMS

STANDARD

RESULT

METHODS

COLOR

LIGHT YELLOW OR YELLOW

LIGHT YELLOW

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ODOUR

NORMAL

NORMAL

---------------------

TASTE

NORMAL

NORMAL

------------------------

TEXTURE

DRIED GRANULES

GRANULES

------------------------

JELLYSTRENGTH

180-240BLOOM.G

200BLOOM

6.67% AT 10°C FOR 18 HOURS

VISCOSITY

3.5MPa.S ±0.5MPa.S

3.6Mpa.S

6.67% AT 60°CAMERICAN PIPETTE

MOISTURE

≤12%

11.1%

24 HOURS AT 550°C

ASH CONTENT

≤1%

1%

COLORIMETRIC

TRANSPARENCY

≥300MM

400MM

5% SOLUTION AT 40°C

PH VALUE

4.0-6.5

5.5

SOLUTION 6.67%

SO2

≤30PPM

30PPM

DISTILLATION-LODOMETRY

HEAVY METAL

≤30PPM

30PPM

ATOMIC ABSORPTION

ARSENIC

<1PPM

0.32PPM

ATOMIC ABSORPTION

PEROXIDE

ABSENT

ABSENT

ATOMIC ABSORPTION

CONDUCTIVITY

PASS

PASS

SOLUTION 6.67%

TURBIDITY

PASS

PASS

SOLUTION 6.67%

INSOLUBLE

<0.2%

0.1%

SOLUTION 6.67%

TOTAL BACTERIA COUNT

<1000/G

285/G

EUR.PH

E.COLI

Absence in 25 gram

Absent

ABS/25G

CLIPBACILLUS

Absence in 25 gram

Absent

EUR.PH

SALMONELLA

Absence in 25gram

Absent

EUR.PH

Product Name

Edible Grade Bvoine Gelatin

Origin of Gelatin

Bovine Skins and Hides

CAS Number

9000-70-8

Color and appearance

Yellow to slightly Yellowish Jelly Pieces

Jelly Strength

80-240 bloom g

Moisture

≤14%

Application

Confectionary products like Gummies or Candies

Shelf Life

3 years

Packing

25KGS/ Bag, 500KG/ Pallet. 20MT/ 40' Container

Supplying Capacity

50 MT/month