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Yellowish Edible Gelatin Powder For Dairy Products Deserts Stabilizes Texture

Yellowish Edible Gelatin Powder For Dairy Products Deserts Stabilizes Texture

15 USD ($)/Kilograms

Product Details:

  • CAS No 9007-34-5
  • Other Names Bovine Collagen Peptides
  • Supply Ability : 50000 Kilograms Per Month
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Price And Quantity

  • 15 USD ($)/Kilograms
  • 25 Kilograms

Product Specifications

  • 9007-34-5
  • Bovine Collagen Peptides

Trade Information

  • 50000 Kilograms Per Month
  • 7-15 Days

Product Description

Yellowish Edible Gelatin Powder For Dairy Products Deserts Stabilizes Texture

Specification

Product Name:

Foo Grade Gelatin For Dairy Products

Appearance:

Yellowish Or Light Yellow Solid Piece Or Powder

Jelly Strength:

80-240 Bloom G

Ash:

2%

Origin:

Bovine Hides

CAS NO.:

9000-70-8

Mositure:

14%

Application:

Dairy Products And Deserts

Specification of Food Grade Bovine Gelatin :

ITEMS

STANDARD

RESULT

METHODS

COLOR

LIGHT YELLOW OR YELLOW

LIGHT YELLOW

---------------------

ODOUR

NORMAL

NORMAL

---------------------

TASTE

NORMAL

NORMAL

------------------------

TEXTURE

DRIED GRANULES

GRANULES

------------------------

JELLYSTRENGTH

180-240BLOOM.G

200BLOOM

6.67% AT 10C FOR 18 HOURS

VISCOSITY

3.5MPa.S 0.5MPa.S

3.6Mpa.S

6.67% AT 60CAMERICAN PIPETTE

MOISTURE

12%

11.1%

24 HOURS AT 550C

ASH CONTENT

1%

1%

COLORIMETRIC

TRANSPARENCY

300MM

400MM

5% SOLUTION AT 40C

PH VALUE

4.0-6.5

5.5

SOLUTION 6.67%

SO2

30PPM

30PPM

DISTILLATION-LODOMETRY

HEAVY METAL

30PPM

30PPM

ATOMIC ABSORPTION

ARSENIC

<1PPM

0.32PPM

ATOMIC ABSORPTION

PEROXIDE

ABSENT

ABSENT

ATOMIC ABSORPTION

CONDUCTIVITY

PASS

PASS

SOLUTION 6.67%

TURBIDITY

PASS

PASS

SOLUTION 6.67%

INSOLUBLE

<0.2%

0.1%

SOLUTION 6.67%

TOTAL BACTERIA COUNT

<1000/G

285/G

EUR.PH

E.COLI

Absence in 25 gram

Absent

ABS/25G

CLIPBACILLUS

Absence in 25 gram

Absent

EUR.PH

SALMONELLA

Absence in 25gram

Absent

EUR.PH


Quick details of Edible Gelatin for Dairy Application

Product Name

Edible Grade Bvoine Gelatin

Origin of Gelatin

Bovine Skins and Hides

CAS Number

9000-70-8

Color and appearance

Yellow to slightly Yellowish Jelly Pieces

Jelly Strength

80-240 bloom g

Moisture

14%

Application

Confectionary products like Gummies or Candies

Shelf Life

3 years

Packing

25KGS/ Bag, 500KG/ Pallet. 20MT/ 40' Container

Supplying Capacity

50 MT/month


BEYOND BIOPHARMA CO., LTD.

* Tips on getting accurate quotes. Please include product name, order quantity, usage, special requests if any in your inquiry.



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